Research from the UGA Skidaway Institute of Oceanography (SkIO) was prominently represented at the 2025 Association for the Sciences of Limnology and Oceanography (ASLO) Aquatic Sciences Meeting. The conference, held… Read more »
UGA Skidaway Institute of Oceanography graduate student Mallory Mintz writes about her journey from the skyscrapers and subways of New York City to researching on the Georgia coast in a… Read more »
UGA Skidaway Institute of Oceanography (SkIO) graduate student Mallory Mintz writes about her journey from the skyscrapers and subways of New York City to researching on the Georgia coast in… Read more »
In an interview format, Dr. Nick Foukal, an assistant professor at the UGA Skidaway Institute of Oceanography (SkIO), answers questions about the Atlantic Meridional Overturning Circulation (AMOC) — the… Read more »
Researchers and fisheries managers who use acoustic telemetry to tag and track fish know of all the challenges involved. Fish tagging costs time and money, and the range that these… Read more »
From Monday, March 3, through Friday, March 7, the newest cohort of graduate students from UGA Franklin College’s Department of Marine Sciences gathered at the UGA Skidaway Institute of Oceanography… Read more »
Evening at Skidaway returned on Tuesday, Feb. 18. In an interview format, Clark Alexander, director of the UGA Skidaway Institute of Oceanography (SkIO), spoke about the shifting shorelines of… Read more »
Emily Gipson is a doctoral student working with faculty members Marc Frischer and Jay Brandes in their respective labs at the UGA Skidaway Institute of Oceanography (SkIO). Originally from Winter… Read more »
Thanks to graduate student Grace Mann, the ZERO-C Lab now has an Instagram page. Please follow us to see pictures and videos of interesting zooplankton from all over the world… Read more »
Dust blown from the Earth’s continents falls into the oceans and fertilizes them with nutrients needed for plants, such as phytoplankton, to grow. This dust, rich with iron and other… Read more »