UGA Skidaway Institute of Oceanography scientist Jay Brandes and UGA Marine Extension and Georgia Sea Grant educator Dodie Sanders were recently featured in a magazine and online article encouraging young… Read more »
Until now, scientists believed the black carbon in the ocean was introduced there by rivers. However, a new paper published in Nature Communications by a collaborative group of scientists, including… Read more »
Iron is a critical nutrient for all plant growth in the oceans, but its recycling processes are not well understood which makes climate and ecosystem modeling difficult. UGA Skidaway Institute… Read more »
Editor’s Note: UGA Skidaway Institute scientist Chris Marsay is scheduled to join an international team of scientists who will spend months on board a German ice breaker, deliberately frozen into… Read more »
UGA Skidaway Institute of Oceanography researcher Jay Brandes will explore what at we know and what we don’t know about this deceptively simple, essential molecule in an Evening @ Skidaway… Read more »
Editor’s Note: UGA Skidaway Institute scientist Chris Marsay is scheduled to join an international team of scientists who will spend months on board a German ice breaker, deliberately frozen into… Read more »
Editor’s note: UGA Skidaway Institute professor Jay Brandes and graduate student Kun Ma are on a three-week research trip to a marine lab in Finland and sent this update. So… Read more »
Savannah, Ga. – While climatologists are carefully watching carbon dioxide levels in the atmosphere, another group of scientists is exploring a massive storehouse of carbon that has the potential to… Read more »
Savannah, Ga. – University of Georgia Skidaway Institute of Oceanography scientist Aron Stubbins led a team of researchers to determine the levels of black carbon in Arctic rivers and found… Read more »
Savannah, Ga. – A research paper by University of Georgia Skidaway Institute of Oceanography scientist Aron Stubbins has been selected by the Journal of Geophysical Research-Biogeosciences to be featured as… Read more »