Senator Sheldon Whitehouse visited UGA Skidaway Institute in November to meet with director Clark Alexander. A Democrat from Rhode Island, Whitehouse is strongly interested in environmental issues, especially those related… Read more »
Biological oceanographer Sara Rivero-Calle’s research focuses on microscopic marine plants known as phytoplankton. However, her approach to studying these tiny organisms is cutting-edge. Rather than collecting samples in research vessels,… Read more »
UGA Skidaway Institute director Clark Alexander was interviewed by a crew from the PBS series “Changing Seas” for a program focused on salt marshes.
The U.S. Navy and the University of Georgia Skidaway Institute of Oceanography are teaming up this summer to track hurricanes. The collaboration is part of a larger project that includes… Read more »
A team of University of Georgia Skidaway Institute of Oceanography scientists has received a $1 million grant from the U.S. National Science Foundation to study the way tiny zooplankton alter… Read more »
A video featuring two University of Georgia Skidaway Institute of Oceanography scientists will be screened at the Woods Hole Film Festival. “Beyond the Gulf Stream” focuses on the complex winter… Read more »
UGA Skidaway Institute’s new weather station became operational in early May. The weather station includes a 30-foot-tall tower on the pier at Priests Landing.
Sometimes scientists start out researching one subject, but along the way, they come across something else even more interesting. This is what happened to University of Georgia Skidaway Institute of… Read more »
UGA Skidaway Institute of Oceanography scientist Chris Marsay is currently onboard an icebreaker ship which, until last week, was frozen solid in the Arctic ice cap. Marsay is part of… Read more »
University of Georgia Skidaway Institute of Oceanography scientist Catherine Edwards is participating in a collaborative project that will track the migration patterns of important fish species using artificial intelligence and… Read more »