Iron is a critical nutrient for all plant growth in the oceans, but its recycling processes are not well understood which makes climate and ecosystem modeling difficult. UGA Skidaway Institute… Read more »
A 71-year-old cattle barn was repurposed as a modern classroom and laboratory building in a dedication ceremony on Oct. 22 at the University of Georgia’s Skidaway Institute of Oceanography. UGA… Read more »
UGA Skidaway Institute researcher William Savidge will explore Georgia’s ocean in an Evening @ Skidaway program titled “The View from the Porch – The Ocean in Savannah’s Front Yard” on… Read more »
Due to the potential for severe weather predicted for Saturday, it is necessary to cancel the vast majority of activities in connection with Skidaway Marine Science Day. The UGA Aquarium… Read more »
The University of Georgia Skidaway Institute of Oceanography and the Department of Marine Sciences in the Franklin College of Arts and Sciences invite applications for two nine-month, tenure-track faculty positions resident at… Read more »
A 71-year old cattle barn will be reborn as a modern classroom and laboratory building in a dedication ceremony on Oct. 22 at the University of Georgia Skidaway Institute of… Read more »
Editor’s Note: UGA Skidaway Institute scientist Chris Marsay is scheduled to join an international team of scientists who will spend months on board a German ice breaker, deliberately frozen into… Read more »
UGA Skidaway Institute of Oceanography researcher Jay Brandes will explore what at we know and what we don’t know about this deceptively simple, essential molecule in an Evening @ Skidaway… Read more »
UGA Skidaway Institute of Oceanography scientist Jay Brandes and UGA Marine Extension and Georgia Sea Grant educator Dodie Sanders were recently featured in a magazine and online article discussing their… Read more »
Editor’s Note: UGA Skidaway Institute scientist Chris Marsay is scheduled to join an international team of scientists who will spend months on board a German ice breaker, deliberately frozen into… Read more »