Interesting time-lapse video of salt marsh
We have a sampling station set up in Groves Creek on the east side of Skidaway Island as part of a salt marsh study. One added element is a time… Read more »
We have a sampling station set up in Groves Creek on the east side of Skidaway Island as part of a salt marsh study. One added element is a time… Read more »
Here is a video of the release Delta, the loggerhead sea turtle from the Tybee Island Marine Science Center. Delta was carried to the Gulf Stream on board the R/V… Read more »
Delta, a loggerhead sea turtle, spent the first 15 months of her life in an aquarium tank, but now she is swimming free in the Atlantic Ocean, courtesy of the… Read more »
Scientists at the University of Georgia Skidaway Institute of Oceanography are investigating black gill in shrimp, a condition Georgia shrimpers are blaming for an ongoing downturn in shrimp harvests. Very… Read more »
Skidawawy Institute Clifton Buck continues is account of his lengthy cruise across the South Pacific from Ecuador to Tahiti. Ahoy There! Current Position: S 15.75’ W 105.08’ It’s another Sunday… Read more »
Skidaway Institute scientist Clifton Buck is on a lengthy research cruise in the South Pacific and is blogging about his experience. Ahoy There! Current Position: S 12 0.1067’ W 93… Read more »
We had some nice news coverage of our new research project looking into Black Gill Disease in shrimp. Mary Landers with the Savannah Morning News published this story last week.… Read more »
UGA Skidaway Institute professor Cliff Buck is on a lengthy research cruise from Peru to Tahiti. Here is the second entry to is log of his experience. Ahoy There! Current… Read more »
Skidaway Institute scientist Clifton Buck has just begun a 57-day research cruise that will take him from Ecuador to Tahiti. He will be updating this blog with accounts of his… Read more »
Note: UGA Skidaway Institute professor Marc Frischer just completed a two-day cruise on board Skidaway Institute’s Research Vessel Savannah. The cruise was a mixture of science and education. We left… Read more »