University of Georgia Skidaway Institute of Oceanography Interim Executive Director Clark Alexander has been honored by the coastal environmental group One Hundred Miles as one of the group’s One Hundred… Read more »
Savannah NBC affiliate, WSAV-TV aired an update on Dr. Marc Frischer’s ongoing research into the problem of black gill in Georgia shrimp.
A team of researchers from the University of Georgia Skidaway Institute of Oceanography has received a $226,557 grant from the National Science Foundation to acquire state-of-the-art imaging equipment to investigate… Read more »
University of Georgia Skidaway Institute of Oceanography associate professor Aron Stubbins is one of just a handful of researchers cited in the journal Limnology and Oceanography for authoring two of… Read more »
The University of Georgia Skidaway Institute of Oceanography entered the fourth year of its black gill research program with a daylong cruise on board the Research Vessel Savannah and the… Read more »
This year’s black gill research cruise was held on Thursday, October 19. This is the third year UGA Skidaway Institute scientist Marc Frischer has hosted this cruise, designed to both… Read more »
Savannah residents Michelle and Barry Vine presented a gift of $79,000 to the University of Georgia Skidaway Institute of Oceanography to support the institute’s cutting-edge oceanographic research. In recognition of… Read more »
UGA Skidaway Institute Interim Director Clark Alexander along with researchers Marc Frischer, Dana Savidge and Catherine Edwards are participating in the University of Georgia’s Federal Legislative Retreat today. Alexander provided… Read more »
UGA Skidaway Institute of Oceanography’s Dick Lee was interviewed by the local Fox affiliate yesterday about jellyfish. Here is a link to the story. http://fox28media.com/news/local/tybee-island-may-see-jellyfish-increase-this-month
Dr. Marc Frischer was a guest on the WTKS Radio morning show this morning to talk about black gill in shrimp. Thanks to Bill Edwards and Laura Picone for the… Read more »